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Green Bean, Red Rice, and Almond Salad from 'The French Market Cookbook'

See full recipe on: Serious Eats



Ingredients

2 pounds (900 g) haricots verts or thin green beans, trimmed
3 tablespoons all-natural unsweetened almond butter
3 tablespoons extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
1 tablespoon cider vinegar
1 teaspoon fine sea salt
3 cups (450 g) cooked red rice or brown rice, cooled (from about 1 cup (200 g) uncooked rice)
2/3 cup (85 g) almonds, toasted and roughly chopped
1 cup (20 g) chopped fresh flat-leaf parsley leaves
Freshly ground black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 303
Fat 17g 26%
Carbs 32g 10%
Protein 8g 17%
Fiber 7g 30%
Cholesterol
Sodium 13mg 0%
     
Fat
Carbs
Protein

Preparation






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