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French in a Flash: Creamy Saffron Mussel and Spinach Pasta

See full recipe on: Serious Eats



Ingredients

2 pounds mussels
Kosher salt
1 pound casarecce pasta (fusilli is a good substitute)
4 ounces baby spinach, roughly chopped
1 tablespoon olive oil
1 tablespoon unsalted butter
1 1/2 very large shallots, sliced (or 3 small shallots, about 1/4 cup total)
2 cloves garlic, thinly sliced
Freshly cracked black pepper
1/4 cup dry white wine
1/2 cup low-sodium chicken stock, preferably organic
3/4 teaspoon saffron
1/4 cup heavy cream

Nutrition 4 servings

Per Serving % Daily Value
Calories 769
Fat 18g 29%
Carbs 100g 33%
Protein 44g 88%
Fiber 5g 21%
Cholesterol 91mg 30%
Sodium 903mg 37%
     
Fat
Carbs
Protein

Preparation






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