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Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onions

See full recipe on: Serious Eats



Ingredients

4 ounces bacon, (about 4 slices), chopped
12 ounces brussels sprouts, trimmed, and halved vertically
1 medium onion, sliced
1 cup chicken broth
1/4 cup dry vermouth
1/2 cup dried cranberries, coarsely chopped
6 ounces fettuccine (dried or fresh)
2 ounces parmesan cheese, shredded
Salt and pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 474
Fat 18g 28%
Carbs 58g 19%
Protein 18g 37%
Fiber 6g 24%
Cholesterol 30mg 10%
Sodium 575mg 23%
     
Fat
Carbs
Protein

Preparation






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