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Fast Breads' Southern Corn Sticks

See full recipe on: Serious Eats



Ingredients

2 teaspoons unsalted butter, melted
1 tbsp corn or canola oil plus 1 tbsp
2 tablespoons unbleached all-purpose flour
3/4 cup fine-grind stone-ground yellow cornmeal
1 tablespoon granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup buttermilk, any fat content
1 large egg

Nutrition 6 servings

Per Serving % Daily Value
Calories 162
Fat 7g 11%
Carbs 20g 6%
Protein 3g 6%
Fiber 0g 3%
Cholesterol 35mg 11%
Sodium 266mg 11%
     
Fat
Carbs
Protein

Preparation






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