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Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping

See full recipe on: Serious Eats



Ingredients

For the garlic topping:
6 large cloves garlic, minced
Vegetable oil
For the salad:
2 1.5-ounce bundles of glass noodles
3/4 pound squid
2 teaspoons vegetable oil
Salt
Half a medium-sized red onion, finely sliced
Half a red bell pepper, cored and finely sliced
1/3 cup chopped cilantro
For the dressing:
2 tablespoons fish sauce
5 tablespoons freshly-squeezed lime juice (the juice of 2 limes)
2 teaspoons sriracha (or more to taste)

Nutrition 6 servings

Per Serving % Daily Value
Calories 175
Fat 7g 10%
Carbs 18g 6%
Protein 9g 19%
Fiber 0g 2%
Cholesterol 132mg 44%
Sodium 518mg 21%
     
Fat
Carbs
Protein

Preparation






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