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Dinner Tonight: Whole Wheat Pasta with Julienned Zucchini

See full recipe on: Serious Eats



Ingredients

3/4 pound whole-wheat dried pasta, such as spaghetti or linguine
3/4 pound zucchini, cut into uniform long, thin julienne strips
1/4 cup olive oil
2 tablespoons minced garlic
1/2 teaspoon red pepper flakes
1/2 cup grated parmesan
3 tablespoons coarsely chopped fresh basil leaves
Salt and freshly ground black pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 512
Fat 18g 28%
Carbs 68g 22%
Protein 17g 35%
Fiber 3g 15%
Cholesterol 9mg 3%
Sodium 240mg 10%
     
Fat
Carbs
Protein

Preparation






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