redplum.com

Dinner Tonight: Rice with Pigeon Peas (Arroz con Gandules)

See full recipe on: Serious Eats



Ingredients

1/4 cup olive oil
1/2 tablespoon annatto seeds (achiote)
1/2 cup prepared sofrito (goya brand is fine)
1 1/2 tablespoons chopped alcaparrado or pimiento-stuffed olives
1 1/2 tablespoons kosher salt
1/2 tablespoon black pepper
1 teaspoon ground cumin
3/4 pound smoked pork neck bones or 1 smoked ham hock
3 cups long-grain rice
1 (13-ounce) frozen bag pigeon peas or one 15-ounce can pigeon peas, drained
4 cups beef broth

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,240
Fat 32g 50%
Carbs 179g 59%
Protein 55g 110%
Fiber 14g 58%
Cholesterol 53mg 17%
Sodium 3,122mg 130%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest