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Dinner Tonight: Pork Paillards with Orange Marmalade Vinaigrette

See full recipe on: Serious Eats



Ingredients

1 pound boneless pork chops (about 2 chops)
2 bunches scallions, ends and roots trimmed, left whole
1/2 cup orange juice (about 1 juicing orange)
2 teaspoons apple cider vinegar
2 teaspoons heavy cream
2 tablespoons orange marmalade
2/3 cup olive oil
1/3 cup canola oil
Salt and pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 737
Fat 65g 100%
Carbs 14g 4%
Protein 24g 49%
Fiber 1g 6%
Cholesterol 81mg 27%
Sodium 83mg 3%
     
Fat
Carbs
Protein

Preparation






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