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Dinner Tonight: Linguine with Mussels and Kale

See full recipe on: Serious Eats



Ingredients

3/4 pound linguine
Salt
6 tablespoons extra-virgin olive oil
1 onion, quartered, and thinly sliced crosswise
2 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper
2 pounds mussels scrubbed and debearded
6 large kale leaves, stems and ribs discarded, chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 723
Fat 26g 41%
Carbs 79g 26%
Protein 39g 79%
Fiber 4g 18%
Cholesterol 63mg 21%
Sodium 673mg 28%
     
Fat
Carbs
Protein

Preparation






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