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Dinner Tonight: Linguine with Crab and Chili

See full recipe on: Serious Eats



Ingredients

1/2 pound crab meat, picked over for any bits of shell
1 pound linguine
3 garlic cloves, chopped
2 tablespoons olive oil
1�2 small red chillies, de-seeded and sliced, or 2 large pinches red pepper flakes
1 pound cherry tomatoes, such as sungold
1 bunch chives, chopped
1 lemon, cut into quarters
Salt and freshly ground black pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 557
Fat 9g 14%
Carbs 91g 30%
Protein 26g 52%
Fiber 5g 22%
Cholesterol 54mg 18%
Sodium 241mg 10%
     
Fat
Carbs
Protein

Preparation






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