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Dinner Tonight: Lettuce Hearts with Serrano, Fried Croutons and Tomatoes

See full recipe on: Serious Eats



Ingredients

4 heads boston lettuce, outer leaves removed, hearts split in half
3 tablespoons extra-virgin olive oil, divided
1/4 red onion, thinly sliced
1/2 small baguette, crust removed, cut into 1/2-inch cubes
8 thin slices serrano (about 6 ounces)
1 cup cherry tomatoes (about 5 ounces)
Salt and pepper
2 tablespoons plus 1 teaspoon sherry vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 213
Fat 11g 17%
Carbs 23g 7%
Protein 6g 13%
Fiber 4g 18%
Cholesterol
Sodium 153mg 6%
     
Fat
Carbs
Protein

Preparation






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