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Dinner Tonight: Chipotle Shrimp Tostadas

See full recipe on: Serious Eats



Ingredients

1 teaspoon vegetable oil, plus more for frying
4 corn tortillas
1 pound shrimp, shelled and deveined
1 teaspoon chipotle chile powder
4 cups shredded red cabbage
1 medium tomato, seeded and chopped into 1/4 inch pieces
2 scallions, thinly sliced
1/4 cup sour cream
1 1/2 teaspoons fresh lime juice
1 avocado, pit removed and thinly sliced
2 medium radishes, thinly sliced
1/4 cup cilantro, chopped
Lime wedges
Salt

Nutrition 6 servings

Per Serving % Daily Value
Calories 217
Fat 8g 13%
Carbs 17g 5%
Protein 21g 42%
Fiber 5g 21%
Cholesterol 147mg 49%
Sodium 130mg 5%
     
Fat
Carbs
Protein

Preparation






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