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Crispy Buffalo Fried Cauliflower (Vegan)

See full recipe on: Serious Eats



Ingredients

2 quarts vegetable or peanut oil
1/2 cup cornstarch
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Kosher salt
1/2 cup cold water
1/2 cup vodka
1 head cauliflower, cut into 1-inch florets
1/3 cup hot sauce, such as frank's
1 medium clove garlic, minced
1/4 cup picked celery leaves (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 699
Fat 52g 81%
Carbs 38g 12%
Protein 5g 11%
Fiber 4g 19%
Cholesterol
Sodium 1,519mg 63%
     
Fat
Carbs
Protein

Preparation






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