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Cook the Book: Linguine with Squid and Its Ink

See full recipe on: Serious Eats



Ingredients

Kosher salt
6 tablespoons extra virgin olive oil
5 garlic cloves, thinly sliced
1/2 cup dry white wine
1/4 pound cleaned calamari
2 tablespoons squid ink
1 pound dried linguine
1/3 cup coarsely chopped fresh italian parsley
1/2 lemon

Nutrition 6 servings

Per Serving % Daily Value
Calories 465
Fat 15g 23%
Carbs 59g 19%
Protein 17g 35%
Fiber 2g 10%
Cholesterol 110mg 36%
Sodium 321mg 13%
     
Fat
Carbs
Protein

Preparation






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