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Cauliflower Stew with Lamb

See full recipe on: Serious Eats



Ingredients

1 tablespoon butter
10 ounces pearl onions, peeled and trimmed
1 pound ground lamb
1 head cauliflower, cored and cut into 1-inch florets
3 stalks celery, peeled, and cut crosswise into 1/4-inch slices
1 pound waxy potatoes (about 6 small), peeled and quartered
4 teaspoons kosher salt
2 tablespoons cornstarch
3 tablespoons fresh lemon juice
2 tablespoons fresh parsley, chopped
Freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 539
Fat 30g 46%
Carbs 42g 14%
Protein 26g 52%
Fiber 8g 35%
Cholesterol 90mg 30%
Sodium 2,505mg 104%
     
Fat
Carbs
Protein

Preparation






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