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Carrot and Chickpea Salad with Fried Almonds

See full recipe on: Serious Eats



Ingredients

2 tablespoons vegetable oil
1/2 cup sliced or slivered almonds
1/4 cup fresh lemon juice, from 2 lemons
1 large garlic clove, roughly chopped (about 2 teaspoons)
2 cups packed fresh cilantro leaves and tender stems, divided
1 teaspoon ground cumin
1 teaspoon sweet smoked paprika
1/4 teaspoon cayenne pepper
Kosher salt
1/2 cup extra virgin olive oil
One (15-ounce) can chickpeas, drained and rinsed
1 pound carrots, peeled and coarsely shredded

Nutrition 4 servings

Per Serving % Daily Value
Calories 574
Fat 43g 66%
Carbs 39g 13%
Protein 11g 23%
Fiber 12g 48%
Cholesterol
Sodium 564mg 23%
     
Fat
Carbs
Protein

Preparation






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