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Candy Corn Upside-Down Cake

See full recipe on: Serious Eats



Ingredients

1/3 cup (about 5 tablespoons) butter, plus 1/2 cup (1 stick) butter, softened and divided
2/3 cup (about 6 ounces) packed light brown sugar
1 1/2 cups candy corn
1 1/2 cups (7 1/2 ounces) all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (about 7 ounces) granulated sugar
2 large eggs
3/4 cup milk (whole or 2 percent)

Nutrition 9 servings

Per Serving % Daily Value
Calories 443
Fat 19g 29%
Carbs 64g 21%
Protein 5g 10%
Fiber 1g 4%
Cholesterol 88mg 29%
Sodium 77mg 3%
     
Fat
Carbs
Protein

Preparation






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