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Bread Baking: Sprouted Wheat Bread

See full recipe on: Serious Eats



Ingredients

1 cup warm water
2 1/4 teaspoons active dry yeast
1 tablespoon sugar
1 cup (4 1/2 ounces) sprouted yeast flour
1 1/2 cups (6 3/4 ounces) bread flour (divided)
1 teaspoon salt
1 tablespoon olive oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 225
Fat 3g 4%
Carbs 42g 14%
Protein 6g 13%
Fiber 1g 6%
Cholesterol
Sodium 391mg 16%
     
Fat
Carbs
Protein

Preparation






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