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Skibo Castle Ginger Crunch

See full recipe on: savour-fare.com



Ingredients

11/4 cups flour
3 t sugar
1 tsp baking powder
1 tsp ground ginger
1 pinch salt
1 stick cold salted butter, cut into pieces
3/4 stick salted butter
1 t lyle's golden syrup (british cane sugar syrup)
1 c powdered sugar
1 tsp ground ginger
1/2 tsp vanilla
Optional – 3 t chopped crystallized ginger.

Nutrition 10 servings

Per Serving % Daily Value
Calories 258
Fat 16g 24%
Carbs 27g 9%
Protein 1g 3%
Fiber 0g 1%
Cholesterol 42mg 14%
Sodium 195mg 8%
     
Fat
Carbs
Protein

Preparation






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