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Shrimp and Crab Etouffee

See full recipe on: Saveur



Ingredients

1�\u0081\u00844 lb. butter
1 cup onion, finely chopped
1�\u0081\u00842 cup green bell pepper, finely chopped
1�\u0081\u00842 cup celery, finely chopped
1 tbsp. garlic, peeled and minced
1 tsp. salt
1�\u0081\u00842 tsp. cayenne
2 lbs. medium shrimp, peeled and deveined
2 cups hot double-rich fish stock
2 tbsp. cornstarch
1 lb. lump crabmeat
1�\u0081\u00844 cup scallions, finely chopped, for garnish
1�\u0081\u00844 cup parsley, finely chopped, for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 388
Fat 17g 26%
Carbs 6g 2%
Protein 52g 104%
Fiber 0g 3%
Cholesterol 400mg 133%
Sodium 987mg 41%
     
Fat
Carbs
Protein

Preparation






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