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Scallops with Pesto

See full recipe on: Saveur



Ingredients

2 tbsp. pine nuts
Salt
2 cloves garlic, peeled
2 cups packed fresh basil leaves
1�\u0081\u00842 cup extra-virgin olive oil
2 tbsp. freshly grated parmigiano-reggiano
Freshly ground black pepper
24 large sea scallops, muscles removed
2 tbsp. butter

Nutrition 8 servings

Per Serving % Daily Value
Calories 228
Fat 19g 29%
Carbs 3g 1%
Protein 11g 22%
Fiber 0g 1%
Cholesterol 28mg 9%
Sodium 352mg 14%
     
Fat
Carbs
Protein

Preparation






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