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Rice with Squid Ink

See full recipe on: Saveur



Ingredients

3 tbsp. extra-virgin olive oil
1 lb. cleaned squid bodies, cut into 1'' pieces
2 medium tomatoes, seeded and grated
1 small yellow onion, peeled and finely chopped
3 cloves garlic, peeled and minced
6 cups fish stock
2 tsp. sweet paprika
3 cups spanish paella rice or short-grain italian rice salt
2 1/2 tsp. squid ink

Nutrition 6 servings

Per Serving % Daily Value
Calories 572
Fat 10g 16%
Carbs 85g 28%
Protein 29g 59%
Fiber 1g 4%
Cholesterol 260mg 86%
Sodium 417mg 17%
     
Fat
Carbs
Protein

Preparation






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