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Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)

See full recipe on: Saveur



Ingredients

5 oz. rice vermicelli noodles
30 chinese chives, trimmed and cut into 1/2\" pieces (about 2 cups)
2 cups mung bean sprouts
2 cloves garlic, roughly chopped
4 tsp. peanut oil
1 tbsp. soy sauce
2 tsp. shaxing jiu (chinese rice wine)
2 tsp. freshly ground black pepper
Salt, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 199
Fat 4g 7%
Carbs 34g 11%
Protein 3g 7%
Fiber 2g 8%
Cholesterol
Sodium 294mg 12%
     
Fat
Carbs
Protein

Preparation






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