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Lemon Confit

See full recipe on: Saveur



Ingredients

2 lemons
1 1/2 cups extra-virgin olive oil
1 tsp. cracked coriander seeds
1 tsp. cracked fennel seeds
1 tsp. kosher salt
1/2 tsp. crushed red chile flakes
2 bay leaves

Nutrition 10 servings

Per Serving % Daily Value
Calories 291
Fat 32g 50%
Carbs 1g 0%
Protein 0g 0%
Fiber 0g 2%
Cholesterol
Sodium 228mg 9%
     
Fat
Carbs
Protein

Preparation






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