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Vietnamese pork chops

See full recipe on: Sassy Radish



Ingredients

1 small shallot, finely chopped
1/3 cup (packed) palm sugar (or light brown sugar)
1/4 cup fish sauce (such as nam pla or nuoc nam)
2 tablespoons unseasoned rice vinegar
1 teaspoon freshly ground black pepper
4 (1-inch thick) bone-in pork chops (about 2 1/2 pounds total)
1 tablespoon grapeseed oil
Kosher salt
Dry white wine, optional
Lime halves (for serving)

Nutrition 10 servings

Per Serving % Daily Value
Calories 237
Fat 11g 17%
Carbs 7g 2%
Protein 23g 47%
Fiber 0g 0%
Cholesterol 78mg 26%
Sodium 620mg 25%
     
Fat
Carbs
Protein

Preparation






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