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Grilled Beef Heart with Herbed Vinaigrette

See full recipe on: Ruhlman



Ingredients

1 beef heart, trimmed and cut into slices or chunks
Salt as needed
1/2 large shallot, roughly chopped (save the other half for the vinaigrette)
Pepper to taste
Olive oil as needed
Arugula as needed (a handful per serving)
3 tablespoons red wine vinegar
1/2 large shallot, minced
1/4 teaspoon salt
3 tablespoons olive oil
1 chopped tablespoon each: oregano, parsley, chives

Nutrition 6 servings

Per Serving % Daily Value
Calories 791
Fat 35g 54%
Carbs 4g 1%
Protein 107g 215%
Fiber 0g 3%
Cholesterol 748mg 249%
Sodium 695mg 28%
     
Fat
Carbs
Protein

Preparation






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