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Spicy Lemon-Rosemary Pork Tenderloin

See full recipe on: Recipe.com



Ingredients

6 tablespoons extra-virgin olive oil
3/4 cup fresh lemon juice
1/4 cup rosemary leaves
2 tablespoons crushed red pepper
6 garlic cloves, chopped
4 1-pound pork tenderloins
salt and freshly ground pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 371
Fat 18g 28%
Carbs 2g 0%
Protein 47g 94%
Fiber 0g 1%
Cholesterol 147mg 49%
Sodium 121mg 5%
     
Fat
Carbs
Protein

Preparation






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