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Beef Tenderloins with Wine Sauce

See full recipe on: Recipe.com



Ingredients

4 beef tenderloin steaks, cut 1 inch thick (about 1 pound total)
1/2 teaspoon cracked black pepper
1 tablespoon butter or margarine
1/4 cup chopped onion
1/4 cup beef broth
1/4 cup dry red wine
1 teaspoon dried marjoram, crushed

Nutrition 4 servings

Per Serving % Daily Value
Calories 323
Fat 23g 35%
Carbs 1g 0%
Protein 22g 45%
Fiber 0g 1%
Cholesterol 104mg 34%
Sodium 87mg 3%
     
Fat
Carbs
Protein

Preparation






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