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Bean-Potato Chowder

See full recipe on: Recipe.com



Ingredients

1 20-oz. pkg.�� refrigerated diced potatoes with onions
1 14-oz. can�� vegetable broth
1/3 cup�� all-purpose flour
1 cup�� shredded swiss cheese (4oz.)
3 cups�� milk
1 tsp.�� dried italian seasoning
1 15-oz. can�� navy beans, rinsed and drained
�� bottled roasted red sweet pepper (optional)
�� italian (flat-leaf) parsley (optional)
8 slices�� toasted bread with cheese (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 674
Fat 15g 24%
Carbs 96g 32%
Protein 39g 79%
Fiber 28g 115%
Cholesterol 44mg 14%
Sodium 160mg 6%
     
Fat
Carbs
Protein

Preparation






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