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Squash Julienne

See full recipe on: premeditatedleftovers.com



Ingredients

1 summer squash, cut into ˜1/4 thick by 2 inch long pieces
1 zucchini, cut into ˜1/4 thick by 2 inch long pieces
2 cloves of garlic, minced
2 green onions, finely chopped
1/2 bell pepper, chopped
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
A dash or two of coarsely ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 55
Fat 3g 5%
Carbs 5g 1%
Protein 1g 3%
Fiber 1g 6%
Cholesterol
Sodium 7mg 0%
     
Fat
Carbs
Protein

Preparation






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