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Sour Cream Noodle Bake

See full recipe on: Pioneer Woman



Ingredients

1-1/4 pound ground chuck
1 can 15-ounces tomato sauce
1/2 teaspoons salt
Freshly ground black pepper
8 ounces, weight egg noodles
1/2 cups sour cream
1-1/4 cup small curd cottage cheese
1/2 cups sliced green onions (less to taste)
1 cup grated sharp cheddar cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 280
Fat 12g 18%
Carbs 24g 8%
Protein 18g 37%
Fiber 1g 7%
Cholesterol 73mg 24%
Sodium 632mg 26%
     
Fat
Carbs
Protein

Preparation






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