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Garlic Chicken and Vegetable Pot Pie

See full recipe on: Pinch of Yum



Ingredients

8 tablespoons salted butter, divided
1 leek, white and light green parts, sliced and rinsed in a bowl of water
2 cups sliced carrots
2 cups chopped asparagus
12 ounces frozen peas
1 garlic rotisserie chicken (or about 2 cups shredded chicken seasoned with garlic)
2-3 cloves garlic
3/4 cup flour
2 cups chicken stock
Salt and pepper to taste
1 sheet pie crust, 1 sheet puff pastry, or 1 croissant dough sheet

Nutrition 8 servings

Per Serving % Daily Value
Calories 714
Fat 45g 70%
Carbs 36g 12%
Protein 38g 77%
Fiber 4g 17%
Cholesterol 159mg 53%
Sodium 492mg 20%
     
Fat
Carbs
Protein

Preparation






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