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Turkey and Wild Rice Salad

See full recipe on: PBS Food



Ingredients

1 cup wild rice blend such as lundberg's
1 cup cooked turkey breast chopped
1 cup sliced celery (about 2 stalks)
1/4 – 1/2 cup thinly sliced scallions to taste
1/2 cup dried cranberries or 1/2 - 3/4 cup cranberry sauce to taste
1/4 cup light balsamic vinaigrette dressing (or use equal parts olive oil and balsamic vinegar)
1/2 cup pecans lightly toasted and coarsely chopped
Salt and black pepper to taste (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 253
Fat 9g 15%
Carbs 32g 10%
Protein 12g 24%
Fiber 3g 14%
Cholesterol 21mg 7%
Sodium 160mg 6%
     
Fat
Carbs
Protein

Preparation






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