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Sweet and Savory Orzo Salad

See full recipe on: PBS Food



Ingredients

2 tablespoons olive oil
1 large yellow onion cut into 1/4-inch-thick slices
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1 1-pound box orzo
1/3 cup dried cranberries
1/3 cup dried apricots chopped
1/4 cup pistachios finely chopped
1/4 cup chopped fresh flat-leaf parsley leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 396
Fat 8g 12%
Carbs 70g 23%
Protein 11g 22%
Fiber 4g 17%
Cholesterol
Sodium 589mg 24%
     
Fat
Carbs
Protein

Preparation






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