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Grilled Baby Back Ribs with Pineapple Glaze

See full recipe on: PBS Food



Ingredients

1 teaspoon paprika
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon cinnamon
2 1/3 tbsp. brown sugar
2-3 lbs. baby back pork ribs (1 or 2 racks)
20 ounces canned pineapple rings/slices in 100% juice
1/4 cup ketchup
2 tbsp. worcestershire sauce

Nutrition 12 servings

Per Serving % Daily Value
Calories 267
Fat 15g 23%
Carbs 14g 4%
Protein 18g 36%
Fiber 0g 2%
Cholesterol 65mg 21%
Sodium 364mg 15%
     
Fat
Carbs
Protein

Preparation






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