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Crab Cakes

See full recipe on: PBS Food



Ingredients

About 1 1/2 pounds fresh dungeness crabmeat about 3 medium crabs*
About 2 cups (fresh) dried bread crumbs**
2 large eggs (preferably organic) beaten
1/4 cup mayonnaise (preferably homemade)
2 teaspoons dijon mustard
2 teaspoons worcestershire sauce
Large pinch of kosher or sea salt
2 tablespoons of finely diced red bell peppers
1 tablespoon of finely snipped chives
1/4 cup canola oil
Meyer lemons cut into wedges, for serving

Nutrition 10 servings

Per Serving % Daily Value
Calories 246
Fat 12g 19%
Carbs 16g 5%
Protein 16g 32%
Fiber 1g 4%
Cholesterol 105mg 35%
Sodium 590mg 24%
     
Fat
Carbs
Protein

Preparation






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