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Bread Pudding with Southern Bourbon Sauce

See full recipe on: PBS Food



Ingredients

3 cups stale french bread
2 cups milk
2 eggs
1 cup sugar
1 tablespoon vanilla extract
1 teaspoon cinnamon
4 tablespoons butter melted and slightly cooled
1 cup pecans
1 cup crushed pineapple
Ingredients for sauce:
2 egg yolks
1 stick of butter not margarine
1 cup of sugar
1/3 cup bourbon whiskey to taste

Nutrition 18 servings

Per Serving % Daily Value
Calories 328
Fat 15g 23%
Carbs 41g 13%
Protein 5g 10%
Fiber 1g 7%
Cholesterol 40mg 13%
Sodium 222mg 9%
     
Fat
Carbs
Protein

Preparation






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