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Yukon Gold Potato Salad

See full recipe on: My Recipes



Ingredients

4 pounds yukon gold potatoes, cut into 1-inch cubes
1/4 cup extra-virgin olive oil
2 tablespoons mayonnaise
2 tablespoons dijon mustard
1/4 cup white wine vinegar
2 tablespoons fresh lemon juice
2 teaspoons salt
1 teaspoon freshly ground pepper
1 cup frozen green peas, thawed
2 cups chopped celery heart and inner leaves
2 cups chopped onion
1/2 cup chopped fresh parsley
1/3 cup minced fresh chives

Nutrition 8 servings

Per Serving % Daily Value
Calories 302
Fat 10g 15%
Carbs 47g 15%
Protein 6g 13%
Fiber 7g 29%
Cholesterol 1mg 0%
Sodium 687mg 28%
     
Fat
Carbs
Protein

Preparation






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