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Vietnamese-Style Shrimp and Watercress Stir-Fry

See full recipe on: My Recipes



Ingredients

1/2 cup chicken stock or low-sodium broth
1/4 cup asian fish sauce
2 tablespoons sugar
1 teaspoon cornstarch
5 tablespoons vegetable oil
1 1/4 pounds shelled and deveined medium shrimp
3 shallots, thinly sliced
3 tablespoons minced fresh ginger
1 6-ounce bunch watercress, large stems discarded and leaves coarsely chopped
1 tablespoon fresh lime juice
Freshly ground pepper
1/3 cup salted peanuts, chopped
Rice, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 451
Fat 24g 37%
Carbs 20g 6%
Protein 40g 81%
Fiber 2g 11%
Cholesterol 268mg 89%
Sodium 1,699mg 70%
     
Fat
Carbs
Protein

Preparation






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