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Vietnamese Lettuce Rolls with Spicy Grilled Tofu

See full recipe on: My Recipes



Ingredients

1 (16-ounce) package water-packed firm tofu, drained
1/2 cup fresh lime juice
1/2 cup honey
1/4 cup thinly sliced peeled fresh lemongrass
2 tablespoons low-sodium soy sauce
3/4 teaspoon chile paste with garlic
1/4 teaspoon freshly ground black pepper
3 garlic cloves, minced
Cooking spray
1 head romaine lettuce
1/2 cup cilantro leaves
3 tablespoons chopped dry-roasted peanuts
36 small mint leaves
36 (2-inch) strips julienne-cut carrot
12 basil leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 337
Fat 9g 14%
Carbs 56g 18%
Protein 16g 33%
Fiber 8g 33%
Cholesterol
Sodium 344mg 14%
     
Fat
Carbs
Protein

Preparation






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