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Vegetable Frittata

See full recipe on: My Recipes



Ingredients

8 large eggs
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 medium red bell pepper, seeded, thinly sliced
1/2 small red onion, thinly sliced (about 1/2 cup)
2 cups packed baby spinach
4 ounces feta

Nutrition 4 servings

Per Serving % Daily Value
Calories 310
Fat 23g 35%
Carbs 7g 2%
Protein 18g 36%
Fiber 1g 5%
Cholesterol 399mg 133%
Sodium 771mg 32%
     
Fat
Carbs
Protein

Preparation






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