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Turkey Tenderloin Scaloppine

See full recipe on: My Recipes



Ingredients

1 1/2 pounds turkey breast tenderloins
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter, divided
1 tablespoon olive oil
1/2 cup dry white wine
3 tablespoons lemon juice
2 tablespoons chopped fresh italian parsley
2 garlic cloves, minced
2 tablespoons capers
Garnishes: lemon wedges, fresh italian parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 441
Fat 24g 37%
Carbs 10g 3%
Protein 38g 77%
Fiber 0g 2%
Cholesterol 133mg 44%
Sodium 522mg 21%
     
Fat
Carbs
Protein

Preparation






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