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Turkey Lasagna

See full recipe on: My Recipes



Ingredients

2 tablespoons vegetable oil
1 1/4 cups chopped onion
3/4 cup chopped green bell pepper
1 (8-ounce) package presliced mushrooms
1 garlic clove, minced
1 (10-ounce) package thinly sliced deli turkey breast, chopped
1 teaspoon dried italian seasoning
1 (26-ounce) bottle tomato-basil pasta sauce (such as bertoli)
1/4 cup (1 ounce) grated fresh parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, lightly beaten
1 (16-ounce) carton fat-free cottage cheese
Cooking spray
8 cooked lasagna noodles
1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutrition 9 servings

Per Serving % Daily Value
Calories 313
Fat 13g 20%
Carbs 24g 8%
Protein 24g 48%
Fiber 2g 11%
Cholesterol 83mg 27%
Sodium 328mg 13%
     
Fat
Carbs
Protein

Preparation






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