redplum.com

Tokyo-style Ramen Noodles

See full recipe on: My Recipes



Ingredients

9 ounce(s) dried ramen noodles
1/4 cup(s) ginger root quartered
4 whole(s) spring onions (scallions)
Bones from 2 chickens washed
4 clove(s) garlic peeled
1 whole(s) carrot (large) roughly chopped
1 whole(s) egg shell
1/2 cup(s) sake
4 tablespoon(s) shoyu
1/2 teaspoon(s) salt
1 1/4 pound(s) pork shoulder boned
2 tablespoon(s) vegetable oil
2 whole(s) spring onions (scallions) chopped
2 tablespoon(s) ginger root peeled and sliced
1 tablespoon(s) sake
3 tablespoon(s) shoyu
1 tablespoon(s) caster sugar
2 hard-boiled eggs
5 ounce(s) menma (fermented bamboo shoots) soaked 30 minutes, drained
1 nori sheet broken into pieces
2 whole(s) spring onions (scallions) chopped
White pepper
Sesame oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 2,324
Fat 147g 226%
Carbs 63g 21%
Protein 167g 334%
Fiber 4g 19%
Cholesterol 757mg 252%
Sodium 2,502mg 104%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE