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Thai Noodles with Peanut Sauce

See full recipe on: My Recipes



Ingredients

8 ounces uncooked rice noodles
1/2 cup roasted peanuts
1 cup vegetable broth
2 tablespoons brown sugar
1 tablespoon grated peeled fresh ginger
1 teaspoon red curry paste
3/4 teaspoon salt
1 garlic clove, minced
1 tablespoon rice wine vinegar
1 1/2 pounds medium shrimp, peeled and deveined
1 large red bell pepper, cut into thin strips
3/4 cup finely chopped seeded peeled cucumber
1/4 cup sliced green onions
1/4 cup chopped fresh basil
2 tablespoons chopped dry-roasted peanuts
1 lime, cut into 6 wedges

Nutrition 6 servings

Per Serving % Daily Value
Calories 370
Fat 8g 12%
Carbs 42g 14%
Protein 33g 66%
Fiber 2g 11%
Cholesterol 214mg 71%
Sodium 207mg 8%
     
Fat
Carbs
Protein

Preparation






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