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Thai Noodles

See full recipe on: My Recipes



Ingredients

8 ounces dried whole wheat linguine
2 cups broccoli florets
1 cup shelled frozen edamame
1/2 cup peanut satay sauce, such as thai kitchen
2 cups bean sprouts
1 large carrot, shredded
1/2 red bell pepper, cut into thin slices
1/4 cup lightly salted, dry-roasted peanuts, chopped
Fresh lime wedges (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 440
Fat 16g 24%
Carbs 57g 19%
Protein 20g 41%
Fiber 8g 33%
Cholesterol
Sodium 40mg 1%
     
Fat
Carbs
Protein

Preparation






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