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Teriyaki Salmon with Mushrooms

See full recipe on: My Recipes



Ingredients

1/4 cup dry sherry
1/4 cup low-sodium teriyaki sauce
2 tablespoons light brown sugar
1 teaspoon canola oil
1 (8-ounce) package presliced baby portobello mushrooms
4 (6-ounce) skinless salmon fillets (about 1 to 1 1/2 inches thick)

Nutrition 4 servings

Per Serving % Daily Value
Calories 428
Fat 24g 37%
Carbs 12g 4%
Protein 37g 75%
Fiber 0g 2%
Cholesterol 93mg 31%
Sodium 795mg 33%
     
Fat
Carbs
Protein

Preparation






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