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Szechuan Pork

See full recipe on: My Recipes



Ingredients

6 ounces soba (buckwheat) noodles, uncooked
2 teaspoons dark sesame oil
1 (1-pound) pork tenderloin, trimmed and cut into 2-inch strips
1 tablespoon chili garlic sauce (such as lee kum kee)
1 teaspoon bottled ground fresh ginger (such as spice world)
3/4 cup red bell pepper strips (about 1 small pepper)
1/4 cup fat-free, less-sodium chicken broth
1 1/2 tablespoons low-sodium soy sauce
1 tablespoon peanut butter
3/4 cup (2-inch) diagonally cut green onions (about 4 green onions)

Nutrition 4 servings

Per Serving % Daily Value
Calories 358
Fat 9g 13%
Carbs 40g 13%
Protein 32g 64%
Fiber 2g 10%
Cholesterol 74mg 24%
Sodium 622mg 25%
     
Fat
Carbs
Protein

Preparation






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