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Stuffed Focaccia With Roasted Pepper Vinaigrette

See full recipe on: My Recipes



Ingredients

1 (9-inch) round loaf focaccia bread
Roasted pepper vinaigrette, divided
1 (3-ounce) log goat cheese, crumbled
1/4 cup pine nuts or slivered almonds
1 deli-roasted chicken
3 cups mixed baby lettuces
1/2 pint grape or cherry tomatoes, halved

Nutrition 6 servings

Per Serving % Daily Value
Calories 733
Fat 45g 70%
Carbs 27g 9%
Protein 51g 102%
Fiber 1g 7%
Cholesterol 176mg 58%
Sodium 553mg 23%
     
Fat
Carbs
Protein

Preparation






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