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Steamed Mussels with Lemon, Onion, and Wine (Mijillones al Limon)

See full recipe on: My Recipes



Ingredients

2 teaspoons olive oil
2 1/4 cups vertically sliced onion (1 medium)
2 tablespoons finely chopped shallots
1 1/2 teaspoons chopped fresh thyme
1 garlic clove, minced
1 bay leaf
1/4 cup dry white wine
1 3/4 pounds small mussels, scrubbed and debearded
1/4 cup fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons finely chopped fresh parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 165
Fat 4g 7%
Carbs 12g 4%
Protein 16g 33%
Fiber 1g 5%
Cholesterol 37mg 12%
Sodium 431mg 17%
     
Fat
Carbs
Protein

Preparation






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